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TRAILER | TAAZAN | Cicada |How to Cook ? | Ziarat | Balochistan | Pakistan |

Duration: 01:53Views: 14.7KLikes: 550Date Created: Jul, 2019

Channel: Balochistan: Land of Beauty

Category: Travel & Events

Tags: balochistantazaancicadainsect eatingziaratquetta to ziarattravel balochistanziarat traveltailortraditional foodbalochistan foodinsect cooking

Description: Complete Video: youtu.be/xPMlpOqsZiM Taazan is Pashto name of Cicada, which is an insect. In some part of the province, people also call it Taz or Dombo, in Zirarat it's famous with the name of Tazaan. It's a low fat and high protein edible insect, that why the local people eat it with delight. It is also known as shrimp of the land. Tazaan lay dormant in the ground for 13 - 17 years and come out in late spring and early summer. In Ziarat, the Tazaan (Cicada) emerg in million in the month of May and June, when there is less rain. Local people collect them in bulk quantity. The cook different delicious dishes from Tazaan and also dry them to use them in the winter season. Don't forget to like and share our video's. On Google Map: Please Follow us on: INSTAGRAM: instagram.co/BalochistanLandofBeauty FACEBOOK: facebook.com/BaluchistanLand TWITTER: twitter.com/BalLandofbeauty BLOGGER: balochistanlandofbeauty.blogspot.com EMAIL: balochistanlandofbeauty@gmail.com Please subscribe our channel goo.gl/DWNaze #BalochistanLandofBeauty #Ziarat #Tazaan

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